[sweets] Natural French macarons

 

Most people love macarons for its rainbow colour, but I wanted to try something different recently.

I call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to achieve the accent flavour of its own – vietnamnese coffee powder cà phê sữa nóng, green tea powder and blocks of dark chocolate with 90% cocoa.