[sweets] Natural French macarons


most people love macarons for its rainbow colour, but i wanted to try something different recently.

i call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to achieve the accent flavour of its own – vietnamnese coffee powder cà phê sữa nóng, green tea powder and blocks of dark chocolate with 90% cocoa.


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