Making your own Asian noodles in 3 steps

| Making your own Asian noodles in 3 steps |

Asian noodles can be cooked in soup or stir fry, they often come in frozen packages, dried instant ones or fresh ones. Fresh Asian noodles are much more chewy and you can actually make it your own with just three little steps.

You certainly don’t need a pasta machine to make this, you can roll the dough with your hands or, if you have a food processor or stand mixer it will give you a big helping hand.

This recipe yields about 500g of noodles, and perfectly pairs with the Red braised beef noodle soup in Taiwanese style.

What you need:
– 2 cups of all purpose flour and some for dusting
– 3/4 cup of water
– 1 tbsp of oil
– pinch of salt

What you do:
1. Mix all ingredients in a stand mixer to make a dough
2. Wrap the dough in plastic wrap and rest in a cool area for about 30 mins
3. Prepare a clean workspace, dust flour and roll out the dough with a rolling pin to a thin sheet to the size of about 1ft x 1ft, roll forward and cut into strings of noodles

p.s. Weigh the noodles before you separate them in portions for individual serving. It’s better to untangle and lay the noodles flat once you cut it and Remember to keep dusting to avoid sticking together.

| 3個步驟自製彈牙刀切麵條 |

新鮮麵條比起冷藏或者乾麵餅更彈牙,加上人手刀切做出來的不規則粗幼度比起機器製造的更具口感。在家自製講求方便就手,如果沒有食物處理器或者stand mixer都可以自己用手搓麵團。


– 2杯中筋麵粉和額外用來搓麵團
– 3/4杯水
– 1 湯匙油
– 少許鹽

1. 先將所有材料放進stand mixer攪拌成麵團球
2. 利用保鮮紙包裹好後放在陰涼地方約30分鐘
3. 在工作桌上撒上麵粉,利用擀麵棍桿平麵團至大約1呎x1呎,繼續撒上麵粉,向外卷然後用刀切成麵條

p.s. 製作麵條過後可以先磅重然後再平均分個人份。切麵團的時候盡量快手將麵條逐條排好然後撒上麵粉來避免黏在一起。

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