Quick make sweet potato ginger soup dessert

| Quick make sweet potato ginger soup dessert |

Sweet potato ginger soup dessert is a traditional Chinese winter comfort food to keep you warm in the cold. Like I mentioned earlier, you can make this kind of sweet potato ginger soup dessert with yellow flesh or purple flesh sweet potato, depending your own preference but I would definitely choose organically grown than conventional ones.

Taste and texture of the sweet potato may be slightly different, but both would not take you more than 30 minutes to prepare and enjoy.

What you need: (for 2-3 people)
– about 250g organic sweet potato
– 800ml water
– 20g organic ginger (add more if you like stronger ginger taste)
– 60g cane sugar

What you do:
1. Peel and cut sweet potato into chunks
2. Peel and cut ginger half and smash it with the back of a spoon to release more flavour
3. Place ginger into pot of water and bring it to a boil
4. Add cane sugar and sweet potato when water boils
5. Boil in low heat with lid on for about 15 minutes and turn off the heat to let it sit for another 10 mins

p.s. cut sweet potato into smaller pieces if you want to shorten cooking time, however if you prefer bigger bites then leave them in chunks and just cook for a bit longer.

Click here to see tips on how to peel ginger skin.
Click here to see where to shop for organic sweet potatos.



-800ml 水
-20g 有機生薑(如果喜歡更強薑味可以加更多)
-60g 片糖

1. 將蕃薯去皮洗淨切大塊
2. 將生薑去皮洗淨切半,然後拍一拍讓薑味更容易煮開
3. 將生薑放入水中煮滾
4. 水滾時加入片糖和蕃薯
5. 蓋上慢火煮大約15分鐘,然後熄火在焗約10分鐘



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