[cooking] Korean fresh strawberry milk 생딸기우유 

Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles!

These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well!

The essence of the fresh fruit milk is to keep everything as original and as authentic as you can without adding any unnecessary ingredients, and there are a few things to keep in mind. To keep the freshness bottle the drink in glass containers, avoid adding ice to thin out the authentic taste and use homo whole milk!

You can basically make fresh fruit milk with any fruits but of course, it’s not like kindergarten cooking class just mixing fruit and milk together. To make this tasty there is a little trick, I took about 5 tbsp of the cooled down fresh homemade strawberry jelly into a mason jar, and add about 5 chopped up fresh strawberries (chop as small as you can so it can go through the straw as you drink), then pour whole milk in (just make sure milk is nice and cold)! Ta da! have a weekend taste of Hongdae!

Apart from serving in mason jars, bottle it with a reused Snapple and store in the fridge for tomorrow.



除了草莓之外可以利用同一個做法製作不同口味的水果牛奶,還記得台式的都有類似需要手搖或者使用攪拌機的水果牛奶飲料,而這一個韓式做法則不需要加入任何冰塊而且亦不需要任何攪拌機。製作這個韓式鮮味香濃草莓牛奶我就利用一個 mason jar,先加入降溫後的5湯匙自製低糖草莓醬、5粒切成超小塊粒粒草莓(要越小才能夠從吸管吸進口裡)然後最後加入鮮全脂凍牛奶。

除了可以使用mason jar之外,還可以循環再用Snapple玻璃瓶保存在冰箱內留待明天繼續品嚐啊!

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