從多倫多東面士嘉堡萬錦地區以至北面市鎮地區出發去大瀑布，或者Toronto Premium Outlets 都一定會途徑密西沙加。無論是早上出發想尋找點心茶市又或者晚上回程途經吃晚飯都可以查看一下我推介的密西沙加市內亞洲美食。 當中包括到密西沙加必吃的正宗越南人主理的越南粉、繼Yonge/Finch/Sheppard 多倫多市郊地區第二最多的韓國料理選擇，還有就是非常有特色的中東黎巴嫩阿富汗肉串美食。當然還有最基本的中餐、馬來西亞星加坡和台灣珍珠奶茶料理。 [googlemaps https://www.google.com/maps/d/embed?mid=1xVyZlS55wJv9jzrdUsRwgcNk0EsddOTe&w=640&h=480]
Low carb healthy no sugar dessert cake
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不少酒樓製作的臘味蘿蔔糕都加入了味精，而且味道一般都比較重，喜歡煎香蘿蔔糕後沾辣醬、甜醬和蠔油，或者喜歡蒸蘿蔔糕後淋上醬油的最好還是選擇味道較清淡的蘿蔔糕較為健康。 份量剛好到loaf pan一半，切件煎香後厚度大小更適中。 另外我比較喜歡有厚切蘿蔔口感的蘿蔔糕，所以我將蘿蔔切厚條，而且製作時間還比起刨蘿蔔絲更短！ 材料：（1個20.3cm x 9.8cm x 6.3cm loaf pan份量） －250g 白蘿蔔 －1茶匙紅蔥醬 －1茶匙XO醬 －2茶匙米酒 －1茶匙海鹽 －90g 粘米粉 －15g 澄麵 －1條臘腸 －3粒冬菇 （浸軟） －1粒瑤柱（浸軟） －5粒蝦乾或者少許蝦米（浸軟） －200ml 無鹽雞湯 做法： 1.先將臘腸、瑤柱、冬菇、蝦乾切粒然後爆香，備用 2.將白蘿蔔去皮切成厚條，洋蔥切小粒然後爆香，加入米酒、海鹽和雞湯煮大約10分鐘，將雞湯放涼 3.將粉類攪勻然後將已放涼雞湯先加入再放入蘿蔔條和洋蔥 4.加入臘腸、瑤柱、冬菇、蝦乾然後攪勻 5.倒進loaf pan內然後蒸大約60分鐘 p.s. 以上做法和份量味道比較清淡，如果喜歡較濃味可以不用洋蔥使用乾蔥爆香，另外改用有鹽雞湯。
The holiday season is approaching and many are planning on a staycation in Niagara/shopping at the Premium Outlet or to cross the border for a shortcation; and my map to find good Asian eats on your way out from Niagara and the US back to Canada is out! I have included some of my recommendations […]
It took me a while to think of a better title, it’s a little bit strange to call this egg pancake, but how else can you describe this thin, round egg sheet fried on a pan without using the word pancake? This is a very old Hong Kong homestyle way of making fried eggs, it’s […]
As soon as we all knew how bad sugar is, we all either try to quit sweet or find the best substitute for paleo, low carb diets. I was definitely born with a sweet tooth, from white sugar I’ve already switched to natural sugar like maple syrup and honey, and now I’m looking into […]
Recently I have been developing more Asian vegetarian dishes, adding various elements like low carb, paleo, keto, etc and trying to use as much whole foods as possible. Rice and noodles are certainly two major processed food we eat, and we all know about the bad side of them so here I came up […]
Alright, I haven’t been updating my blog for such a long time but I have been cooking everyday at home, really! (Just I didn’t get to post everything when summer hits) Recently I was quite addicted to Facebook marketplace and found that other than used items you can actually buy food from there, like the […]
There are actually several different styles of Hainanese chicken, including Thai, Hong Kong and my most favourite Singaporean style. The chicken itself is pretty much the same, in terms of taste and making, but the only difference is the dipping sauce. Singaporean Hainanese chicken rice comes with three dipping sauce – dark thick sweet […]