basic

English Living Making

[shopping] Where can you shop reasonable priced organic Chinese vegetables?

• November 17, 2018
• 0

Cooking English Living Making

[cooking] Simple Stir Fry 101

• May 31, 2018
• 2

Cooking English Savoury

[cooking] Hand-shredded chicken on rice with garlic bits and Singaporean dark soy sauce

• February 7, 2018
• 1

Cooking English Living Making

[making] Fried Rice 101

• November 8, 2017
• 0

Cooking English Making

[making] How to properly slice beef for Chinese stir fry?

• April 7, 2017
• 0

English Korea Making

[making] What’s the easiest way to peel grapes for your dessert?

• March 31, 2017
• 1

Cooking English Making

[making] A complete guide of Chinese ingredients in English

• March 31, 2017
• 1

Cooking English Savoury

[cooking] How to turn your soft boiled egg in to ramen egg 味付け玉子?

• March 30, 2017
• 1

Cooking English Savoury

[cooking] Easy pan fried crispy lotus root chips 

• March 30, 2017
• 1

Cooking English Making

[making] Why is it so hard to get the stir fried Chinese broccoli to be fully cooked?

• March 28, 2017
• 0