homekitchen by zoe

asian home cooking, travel and eat

bistro

#中文 #主食 #雞鴨類

[主食] Bistro式午餐

每次當你有新煮意的時候都會有衝動想買一個新的玩具嗎? 現在除了攪拌機、食物處理器、窩夫夾還有Panini三文治夾等等,其實又買得到幾多呢?現在大部分生產商為了謀利,推出一大堆只有一個用途的產品,市場上的策略就是要針對個別用家,不過其實實用性還是很低呢! 例如為了煎一塊有坑紋的牛扒,我特意買了一個grill pan,雖然可以用來煎其他肉類,不過用途就只有-煎。 接著在某Bistro吃過用Panini夾烘的三文治,我又想買一個Panini三文治夾。當然最後還是被理智煞停。 最後利用一些小創意既可以將原本用來煎牛扒的grill pan,利用鑊剷將三文治小心反覆按壓於grill pan上就輕易做出圖中效果。 火雞肉牛油果日式芥末三文治— 材料: -兩片方包 -1/4個熟透牛油果 -少許鹽+胡椒粉 -5片火雞肉 -1塊生菜 -2片蕃茄 -2茶匙三文治用日式芥末醬 -1茶匙楓樹糖漿 做法: 1.利用牛油刀將熟透牛油果搽上其中一塊方便 2.曬上少許鹽和胡椒粉 3.將生菜葉放上已搽上牛油果的一面上,然後利用廚用剪刀沿邊剪掉凸出的生菜 4.然後放上火雞肉和蕃茄 5.將wasabi醬和楓樹糖漿攪拌,然後搽上另一片方包上 6.最後放上預熱後的grill pan,小心利用鑊剷將三文治兩面反覆按壓。 p.s. 避免使用生菜硬的莖部,這樣會比較難將三文治夾好 雜莓牛油果生菜沙律- 材料: -生菜 -藍莓 -草莓 -番石榴 -牛油果 -鹽+胡椒粉 -Balsamic Vinaigrette -橄欖油 (以上份量隨意) […]

#sweets

Seaside honey grapefruit juice

Finally I feel that summer is just around the corner, and wouldn’t it be great to enjoy a natural fruit drink by the water? Recently fruit juice served in the actual fruit has become more popular in Toronto, and often […]

#sweets

Low sugar berries madness parfait 

Inspired by Korean chain Cafe de Paris’ fruit BonBon,  I re-created one that has much less sugar at a much lower cost!   I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with […]

#sweets

Fresh mango milk 생망고우유

Have you tried making your own fresh strawberry milk with the recipe I shared last time?  Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually […]