asian home cooking, travel and eat
When you want to turn a chicken into a more sophisticated dish, this is what you can do. Instead of roasting or baking the whole chicken, steam it just like what I did here, and then wait until it cools […]
There are actually several different styles of Hainanese chicken, including Thai, Hong Kong and my most favourite Singaporean style. The chicken itself is pretty much the same, in terms of taste and making, but the only difference is the […]
Ginger is one of the best natural remedy to help warming your cold body in the winter, you can either take a ginger foot bath or drink ginger tea, or enjoy a ginger fried rice. To a lot of […]
People in Hong Kong love to improvise, especially on food. Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up […]
|ziplog bags| the benefits of using ziplog bags to marinate your meat: – the best way to marinate the meat in and out thoroughly without having to physically touch it with your hands (this is particularly important to those who […]
If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute! 有興趣在這個週末嘗試做糯米釀雞翼，不如看看我的1分鐘雞翼去骨視頻教學分享： [youtube https://www.youtube.com/watch?v=maFu-Zx7Ve8?ecver=1]
| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that almost everyone likes! The most amazing thing about this recipe is you don’t need a deep frying, or an airfryer, and all you need is […]
If you’re going through some post-long weekend syndrome and are still trying to get things back on track, or at least make yourself a dinner tonight, try this lazy easy Asian recipe. Korean BBQ sauce may be an option other […]
| non-fried stuffed chicken wings with fried glutinous rice | This is actually the reason why I shared the deboning video and the recipe of glutinous rice earlier! If you have already done the first two parts, it will not […]
Using highly concentrated organic chicken base, you can add any amount of water as you wish to dilute, it actually allows you to have more control over the flavour when you braise or slow cook the meat using Asian methods. […]