[cooking] Hand-shredded chicken on rice with garlic bits and Singaporean dark soy sauce
When you want to turn a chicken into a more sophisticated dish, this is what...
February 7, 2018
[cooking] Boneless Hainanese chicken with fragrance rice
There are actually several different styles of Hainanese chicken, including Thai, Hong Kong and my...
November 28, 2017
[cooking] Ginger fried rice that warms you up in the winter
Ginger is one of the best natural remedy to help warming your cold body in...
November 8, 2017
Hong Kong style Chicken pot-hot-pot (惹味濃汁雞煲火鍋)
People in Hong Kong love to improvise, especially on food. Traditional hot pot comes in...
July 17, 2017
A clean way to marinate meats
|ziplog bags| the benefits of using ziplog bags to marinate your meat: – the best...
March 25, 2017
How to debone chicken wings in 1 minute?
If you’re interested in my previous post about making the traditional stuffed chicken wings, check...
March 22, 2017
Oven-made home honey garlic wings
| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that...
March 22, 2017
How to choose your Korean BBQ sauce?
If you’re going through some post-long weekend syndrome and are still trying to get things...
March 21, 2017
Non-fried stuffed chicken wings with fried glutinous rice
| non-fried stuffed chicken wings with fried glutinous rice | This is actually the reason...
March 20, 2017
An alternative to chicken stock
Using highly concentrated organic chicken base, you can add any amount of water as you...
March 20, 2017