homekitchen by zoe

asian home cooking, travel and eat

desserts

#sweets

Low sugar berries madness parfait 

Inspired by Korean chain Cafe de Paris’ fruit BonBon,  I re-created one that has much less sugar at a much lower cost!   I’ve taken the frozen berries that I bought last time to make the Unicorn Frapp, together with […]

#eating

Thermometer for oven

There are countless things you need to be aware of if you want to succeed in making your macarons. one of them is you need to prepare an oven thermometer to keep track of the temperature. Every oven works and […]