從多倫多東面士嘉堡萬錦地區以至北面市鎮地區出發去大瀑布，或者Toronto Premium Outlets 都一定會途徑密西沙加。無論是早上出發想尋找點心茶市又或者晚上回程途經吃晚飯都可以查看一下我推介的密西沙加市內亞洲美食。 當中包括到密西沙加必吃的正宗越南人主理的越南粉、繼Yonge/Finch/Sheppard 多倫多市郊地區第二最多的韓國料理選擇，還有就是非常有特色的中東黎巴嫩阿富汗肉串美食。當然還有最基本的中餐、馬來西亞星加坡和台灣珍珠奶茶料理。 [googlemaps https://www.google.com/maps/d/embed?mid=1xVyZlS55wJv9jzrdUsRwgcNk0EsddOTe&w=640&h=480]
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不少酒樓製作的臘味蘿蔔糕都加入了味精，而且味道一般都比較重，喜歡煎香蘿蔔糕後沾辣醬、甜醬和蠔油，或者喜歡蒸蘿蔔糕後淋上醬油的最好還是選擇味道較清淡的蘿蔔糕較為健康。 份量剛好到loaf pan一半，切件煎香後厚度大小更適中。 另外我比較喜歡有厚切蘿蔔口感的蘿蔔糕，所以我將蘿蔔切厚條，而且製作時間還比起刨蘿蔔絲更短！ 材料：（1個20.3cm x 9.8cm x 6.3cm loaf pan份量） －250g 白蘿蔔 －1茶匙紅蔥醬 －1茶匙XO醬 －2茶匙米酒 －1茶匙海鹽 －90g 粘米粉 －15g 澄麵 －1條臘腸 －3粒冬菇 （浸軟） －1粒瑤柱（浸軟） －5粒蝦乾或者少許蝦米（浸軟） －200ml 無鹽雞湯 做法： 1.先將臘腸、瑤柱、冬菇、蝦乾切粒然後爆香，備用 2.將白蘿蔔去皮切成厚條，洋蔥切小粒然後爆香，加入米酒、海鹽和雞湯煮大約10分鐘，將雞湯放涼 3.將粉類攪勻然後將已放涼雞湯先加入再放入蘿蔔條和洋蔥 4.加入臘腸、瑤柱、冬菇、蝦乾然後攪勻 5.倒進loaf pan內然後蒸大約60分鐘 p.s. 以上做法和份量味道比較清淡，如果喜歡較濃味可以不用洋蔥使用乾蔥爆香，另外改用有鹽雞湯。
Whenever I visit Japan, we don’t just shop the ordinary goods like snacks, clothes, anime products, I shop electronics. When I visited Japan last year, I’ve got a dual voltage Panasonic Nano hair dryer and eye massager, and this time I got something bigger — LED ceiling lights. While I was shopping for hairdryer last […]
The upcoming Lunar New Year, also known as the Year of Pig this year is approaching, this year. Many Chinese who live in the overseas would often follow the tradition and return to their hometown to meet with families and friends. Most of the time, Hong Kongers would take this opportunity to travel to other […]
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I have started on a casual low carb diet since October 2018 and realized it has been quite difficult for most of the Asians — when noodles, rice, buns plays a major role in our every meal — but in order to cater a diversified group of foodies, there are now more alternatives to choose […]
I’ve shared one of my cool dual voltage 100-240V travel cooker earlier and I actually carry around with me most of the time. It’s a great tool for solo travelers or those who needs some emergency cooking done. However, for those who are traveling with 2 or more small children or with a strict dietary […]
This is one of the most traditional Chinese home cooking dish that not many families would make, because it takes a lot of time and effort. In order to ensure the pork hock stays in one piece after brining for a few hours and keeping the collagen and skin good looking and tasty, we need […]