This is one of the most traditional Chinese home cooking dish that not many families would make, because it takes a lot of time and effort. In order to ensure the pork hock stays in one piece after brining for a few hours and keeping the collagen and skin good looking and tasty, we need […]
It took me a while to think of a better title, it’s a little bit strange to call this egg pancake, but how else can you describe this thin, round egg sheet fried on a pan without using the word pancake? This is a very old Hong Kong homestyle way of making fried eggs, it’s […]
There are actually several different styles of Hainanese chicken, including Thai, Hong Kong and my most favourite Singaporean style. The chicken itself is pretty much the same, in terms of taste and making, but the only difference is the dipping sauce. Singaporean Hainanese chicken rice comes with three dipping sauce – dark thick sweet […]
Dashi is a kind of Japanese soup stock made with dried bonito flakes, konbu, dried mushrooms and dried anchovies. I would say this is a must-have at your kitchen if you are planning to make various Japanese dishes like udon soup, miso soup or even to slow cook meat. You can certainly make your own […]
|Hong Kong style Borscht｜ Traditional Borscht rooted in Russia and then it was transformed and presented in many ways like goulash and then veggie harvest soup, and in Hong Kong with a mix of east and west we have “Lor sung tong” – Hong Kong style Borscht. I’ve googled a bit on Borscht and found […]
People in Hong Kong love to improvise, especially on food. Traditional hot pot comes in a pot of broth with raw ingredients to be cooked at table, and often some people thought the broth was too “monotasted” and came up with this brilliant idea of combining two local dishes into one. Chicken pot or […]
|Keto Paleo easy asparagus bacon wrap| This recipe is either good for a western and eastern diet. Sometimes making your own Keto and Paleo dish can be easier than you thought! Just take asparagus + fatty pork or homemade bacon and wrap it around, put it in the oven to bake on rack until golden […]
| 15 minute chewy and chrunchy riceballs in ginger soup | Riceballs are one of the traditional desserts to serve during Chinese New Year, they are made with glutinous rice flour and water, and often it comes with a varieties of fillings like sesame, peanuts, custard or red bean, but these fillings would require a […]
If you’re interested in my previous post about making the traditional stuffed chicken wings, check out my tutorial on how to debone chicken wings in just 1 minute! 有興趣在這個週末嘗試做糯米釀雞翼，不如看看我的1分鐘雞翼去骨視頻教學分享： [youtube https://www.youtube.com/watch?v=maFu-Zx7Ve8?ecver=1]
| oven-made home honey garlic wings | This is an Asian style/pub influenced wings that almost everyone likes! The most amazing thing about this recipe is you don’t need a deep frying, or an airfryer, and all you need is just a toaster oven and a pan! The only thing is you may need to […]