Alright, I haven’t been updating my blog for such a long time but I have been cooking everyday at home, really! (Just I didn’t get to post everything when summer hits) Recently I was quite addicted to Facebook marketplace and found that other than used items you can actually buy food from there, like the […]
Have you tried making your own fresh strawberry milk with the recipe I shared last time? Fresh fruit milk in Korea is currently a big hit in Korea now, and by using real ingredients these fresh fruit milk is actually quite costly in the city; on average each bottle is around 7000 won and up! […]
This week’s instagram has been flooded with hashtags and posts about the very limited special unicorn drink from Starbucks. The pinkish purple with swirls of blue was too dreamy to be drinkable, and I wasn’t really dare to try. And I got curious and read reviews about this unicorn, various people have concluded this mythical […]
Recently there is a spring beverage trend happening in Korea, many cafes and bistros are making their own fresh fruit milk in bottles! These fresh fruit milk are made with 100% real ingredients and therefore the cost are quite high, so I tried making my own and it actually turn out irresitably well! The essence […]
I have always been skeptical about store bought jams and syrup, you honestly never know what has been put in it and how much sugar it contains. So instead I tried making my own and to keep it as fresh as possible, I usually just make a small portion for the rough amount I need […]
I’ve heard friends who have actually bought grapes peeler! But no you honestly don’t need that many fancy tools to stuff your kitchen drawers. Peeling grapes is not a fancy preparation for fruits, if you’re making grape jello it would be better to use skinless grapes for sure. Elongated seedless grapes would be easier […]
| Jeju tangerine tea with ginger | Always eat what’s in the season for its best quality! Winter is the harvest time for tangerines, especially my favourite – sweet tangerines from Jeju island in Korea. Inspired by a kumquat tea recipe I came across, I decided to improvise a tangerine tea recipe with this Jeju […]
| Romaine lettuce mix salad with cold udon and grapefruit in ponzu dressing | Chilled or cold noodles are always summer favourites during the hot weather, apart from having a salad as a side to add some veggies to your noodle dish, you can actually mix the cold noodles together with the salad and turn […]
I’m always so tempted to buy new kitchen toys whenever my new cooking idea comes up. There are just so much out there in the market like blenders, food processors, panini presser etc, but they all comes in only one function, and end up your kitchen is piled up with machines that you may not […]
My favourite way of eating pineapple is to grill pineapple skewers on charcoal other than dice it the ordinary way. This is the best way to enhance the taste and texture, flavour and sweetness of the summerlicious pineapple. 中文版