homekitchen by zoe

asian home cooking, travel and eat




  There are two ways of making macaron – Italian or French method.  The two methods both uses the same ingredients including egg whites, almond meal and confectionery sugar, the only difference is italian’s method would require to make a […]


An alternative to chicken stock

Using highly concentrated organic chicken base, you can add any amount of water as you wish to dilute, it actually allows you to have more control over the flavour when you braise or slow cook the meat using Asian methods. […]


Jeju tangerine tea with ginger

| Jeju tangerine tea with ginger | Always eat what’s in the season for its best quality! Winter is the harvest time for tangerines, especially my favourite – sweet tangerines from Jeju island in Korea. Inspired by a kumquat tea […]


[sweets] Natural French macarons

  most people love macarons for its rainbow colour, but i wanted to try something different recently. i call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to […]


[cooking] Japanese matcha truffles

Many people often find truffles are just too expensive, but actually you can make your own in just a few simple steps. This is a Japanese inspired method of truffles making, instead of the round ball shape, this comes in […]