從多倫多東面士嘉堡萬錦地區以至北面市鎮地區出發去大瀑布，或者Toronto Premium Outlets 都一定會途徑密西沙加。無論是早上出發想尋找點心茶市又或者晚上回程途經吃晚飯都可以查看一下我推介的密西沙加市內亞洲美食。 當中包括到密西沙加必吃的正宗越南人主理的越南粉、繼Yonge/Finch/Sheppard 多倫多市郊地區第二最多的韓國料理選擇，還有就是非常有特色的中東黎巴嫩阿富汗肉串美食。當然還有最基本的中餐、馬來西亞星加坡和台灣珍珠奶茶料理。 [googlemaps https://www.google.com/maps/d/embed?mid=1xVyZlS55wJv9jzrdUsRwgcNk0EsddOTe&w=640&h=480]
Now this is part 2 of the slow cook pork ribs with soft cartilage recipe I shared recently, apart from a dish to pair with rice you can also make this into a delicious udon soup. First cook your udon with the MSG free soup stock for noodles that I shared earlier, and place the […]
Dashi is a kind of Japanese soup stock made with dried bonito flakes, konbu, dried mushrooms and dried anchovies. I would say this is a must-have at your kitchen if you are planning to make various Japanese dishes like udon soup, miso soup or even to slow cook meat. You can certainly make your own […]
Unagi sauce is one of the most popular and kept-at-home Japanese seasoning, let’s see what we can make with this other than grilling the eel. The unagi sauce is thick and sweet, I’m a fan of these thick soy sauce because I think they go very well with pork and chicken using Asian ways to […]
Dashi or anchovy stock/striped tuna stock, is one of the most essential ingredient you need for any Japanese or Korean soup based dish, for example udon soup and kimchi stew. I found that most of the dashi powder are made with MSG and other addictives, and this striped tuna stock comes in pretty simple ingredients […]
I have been to Tokyo for almost ten times but I never actually have been to the JR Tokyo station. It happens we were transiting to another line to visit Tokyo Disneyland this time and passed by the Ekiben-ya Matsuri by luck. This ekiben (lunch boxes for the stations) shop operates as early as 5am […]
For those English speakers who are very much into the Chinese/Asian ingredients but often have no idea what they are in English, this complete guide may comes handy for you. It’s actually compiled by the Food and Environmental Hygiene Department in Hong Kong, and have listed almost every possible ingredients that Chinese or Asian […]
Japanese designer\musician\producer Hiroshi Fujiwara recently has an obsession over a steam toaster, and opened up a cafe in Ginza serving his favourite toasts that are made from this toaster. This Balmuda toaster is priced at about 25,000 yen in Japan, and is now making a big hit in Hong Kong, though you need a transformer […]
| Japanese ramen soft boil egg 味付け玉子 | Earlier on I’ve shared my method of making soft boil egg, and you can actually make it into the delicious soy sauced flavoured egg featured in most of the ramen in one easy step. It’s perfect for a side dish or to put in your noodle soup! […]
Recently I’ve been trying to explore many possible ways to make Asian Keto or Paleo dishes, and I came to a conclusion that most crispy textured food do not qualified to be Keto or Paleo in most cases, because either it has been processed or a starchy vegetable. When you make a salad or […]