[cooking] Burdock, carrots and ginger bits fried quinoa rice
Recently I have been developing more Asian vegetarian dishes, adding various elements like low carb,...
September 6, 2018
[cooking] Hand-shredded chicken on rice with garlic bits and Singaporean dark soy sauce
When you want to turn a chicken into a more sophisticated dish, this is what...
February 7, 2018
[cooking] Ginger fried rice that warms you up in the winter
Ginger is one of the best natural remedy to help warming your cold body in...
November 8, 2017
[cooking] Pork ribs with soft cartilage udon soup
Now this is part 2 of the slow cook pork ribs with soft cartilage recipe...
October 23, 2017
[cooking] Rainbow warm salad with ramen egg
It’s always been difficult to make a delicious and healthy brunch/lunch vegetarian dish, especially when...
March 31, 2017
Taiwanese deep fried pork chop that takes you right back to the night market in Taipei
Whether you are a fan of Korean fried chicken or the actual KFC, there’s no...
March 29, 2017
Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)
｜Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)｜ ‘Daan G’ or egg sandwich in Cantonese is...
March 26, 2017
Easy soft boil egg in just 4 mins
This is the kind of Japanese style soft boil eggs many Asian has a crush...
March 23, 2017
Simple Chinese preserved veggie (suit choy)
| simple Chinese preserved veggie (suit choy) | Preserved veggies come in many different ways...
March 23, 2017
Enoki mushroom beef roll in sweet soy sauce
| Enoki mushroom beef roll in sweet soy sauce | This is one of the...
March 17, 2017