asian home cooking, travel and eat
Recently I have been developing more Asian vegetarian dishes, adding various elements like low carb, paleo, keto, etc and trying to use as much whole foods as possible. Rice and noodles are certainly two major processed food we eat, […]
When you want to turn a chicken into a more sophisticated dish, this is what you can do. Instead of roasting or baking the whole chicken, steam it just like what I did here, and then wait until it cools […]
Ginger is one of the best natural remedy to help warming your cold body in the winter, you can either take a ginger foot bath or drink ginger tea, or enjoy a ginger fried rice. To a lot of […]
Now this is part 2 of the slow cook pork ribs with soft cartilage recipe I shared recently, apart from a dish to pair with rice you can also make this into a delicious udon soup. First cook your udon […]
It’s always been difficult to make a delicious and healthy brunch/lunch vegetarian dish, especially when you try to follow the traditional Chinese healthy winter diet – to avoid cold chilly food. So here I took very basic frequently chosen Asian […]
Whether you are a fan of Korean fried chicken or the actual KFC, there’s no way that you can miss the Taiwanese deep fried pork chop. Bubble tea shops are still a growing business in Toronto with more mega […]
｜Tsukiji tamagoyaki ‘brick’ egg sandwich (Daan G)｜ ‘Daan G’ or egg sandwich in Cantonese is an iconic Hong Kong style Chachanteng food apart from Hong Kong style milktea that you must try when you visit the city. To judge a […]
This is the kind of Japanese style soft boil eggs many Asian has a crush on! There are many different ways to make it, but I find that most of the methods I’ve come across are just too “scientific” […]
| simple Chinese preserved veggie (suit choy) | Preserved veggies come in many different ways in Chinese cooking, this is one of the easiest that anyone can try at home! “Suit Choy”, or preserved mustard green is a very popular […]
| Enoki mushroom beef roll in sweet soy sauce | This is one of the easiest, best looking presentation Japanese inspired dish that you can serve when you have companies over or, simply make a neat bento! The tricky part […]