homekitchen by zoe

asian home cooking, travel and eat

teatime

#making

Macaron

  There are two ways of making macaron – Italian or French method.  The two methods both uses the same ingredients including egg whites, almond meal and confectionery sugar, the only difference is italian’s method would require to make a […]

#sweets

Japanese soufflé pancake

| Japanese soufflé pancake | I still haven’t gotten the chance to try the real Japanese soufflé cpancake and just couldn’t wait to try making it my own! There are several ways and ingredients that I have googled and I […]

#sweets

[sweets] Natural French macarons

  most people love macarons for its rainbow colour, but i wanted to try something different recently. i call this my nature collection, with no food colour, extracts or any forms of flavour and using only the original ingredients to […]